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Magical Tome

Cover of Marion Brown's Southern Cook Book
First published
1968
Publisher
Gramercy
Pages
496 pages
ISBN
9780517218754

Marion Brown's Southern Cook Book

The outer archives are busy

by Marion Brown

About this book

The hors d'oeuvre, now generally accepted as the complement of the cocktail, has within the past several decades acquired new stature and a list of subregional titles such as "appetizers," "tantalizers," "tidbits," and so on.

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