Food

The outer archives are busy

About this book

"Top chef Frank Byrne has one ambition in life - to win the coveted third Michelin star for his restaurant. When he finally gets it, he becomes a world celebrity, adored and scrutinised by the media. But reaching the top comes at a price..."--Back cover.

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Pacing

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Horror / Dark Elements

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Romance

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Spice Level

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LGBTQ+ Representation

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Social & Political Themes in Stories

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