Chemistry of Korean Foods and BeveragesChoon H. Do, Youngmok Kim, Agnes M. Rimando · First published 2021Open the Tome
Chemistry Without BordersH. N. Cheng, Committee on International Activities Staff American Chemical Society, Bradley D. Miller, Agnes M. Rimando, Diane Grob Schmidt · First published 2017Open the Tome
Flavor and health benefits of small fruitsMichael Qian, Agnes M. Rimando · First published 2010Open the Tome
