Author

Amanda L. Bevan

1 book found

Placeholder cover for An investigation of the changes taking place when the sugar level is reduced and the fibre levelis increased in order to produce a consumer acceptable sponge which is in line with Nacne recommendations

An investigation of the changes taking place when the sugar level is reduced and the fibre levelis increased in order to produce a consumer acceptable sponge which is in line with Nacne recommendations

Amanda L. Bevan · First published 1996