Author

Anthony W. Kotula

2 books found

Cover of Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross, E. Curtis Green, Roger L. West, Anthony W. Kotula · First published 2020

Cover of Water absorption by eviscerated broilers during washing and chilling

Water absorption by eviscerated broilers during washing and chilling

Anthony W. Kotula · First published 1960