AI Applications in Food Processing and PackagingAshutosh Kumar Shukla · First published 2025Open the Tome
Quality Analysis and Packaging of Seafood ProductsAshutosh Kumar Shukla, Ravishankar C N · First published 2024Open the Tome
Advanced Spectroscopic Techniques for Food QualityAshutosh Kumar Shukla · First published 2022Open the Tome
Bio- and Nano-Sensing Technologies for Food Processing and PackagingAshutosh Kumar Shukla · First published 2022Open the Tome
ESR Spectroscopy for Life Science ApplicationsAshutosh Kumar Shukla · First published 2021Open the Tome
Potential Therapeutic Applications of Nano-AntioxidantsSharda Sundaram Sanjay, Ashutosh Kumar Shukla · First published 2021Open the Tome
Spectroscopic Techniques for Dentistry ApplicationsAshutosh Kumar Shukla, Kullaa Arja, Bintou Catherine Gassama, Saturnino Marco Lupi, Monalisa Mishra · First published 2021Open the Tome
Nanoparticles and their Biomedical ApplicationsAshutosh Kumar Shukla · First published 2020Open the Tome
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage AnalysisAshutosh Kumar Shukla · First published 2020Open the Tome
Electron Spin Resonance Spectroscopy in MedicineAshutosh Kumar Shukla · First published 2018Open the Tome
Green Synthesis, Characterization and Applications of NanoparticlesAshutosh Kumar Shukla · First published 2018Open the Tome
EMR/ESR/EPR Spectroscopy for Characterization of NanomaterialsAshutosh Kumar Shukla · First published 2016Open the Tome
