Applied Thermodynamics in Unit OperationsAli M. Nikbakht, Ahmad Piri, Azharul Karim · First published 2023Open the Tome
Advanced Micro-Level Experimental Techniques for Food Drying and Processing ApplicationsAzharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman · First published 2021Open the Tome
Heat and Mass Transfer Modelling During DryingMohammad U. H. Joardder, Washim Akram, Azharul Karim · First published 2021Open the Tome
Heat and Mass Transfer Modelling During Food DryingMohammad U. H. Joardder, Washim Akram, Azharul Karim · First published 2021Open the Tome
Sustainable Food Drying Techniques in Developing CountriesMahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed · First published 2020Open the Tome
Intermittent and Nonstationary Drying TechnologiesAzharul Karim, Chung-Lim Law · First published 2017Open the Tome
PorosityMohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown · First published 2015Open the Tome
