Author

Barry G. Swanson

2 books found

Cover of Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Özlem Tokusoglu, Barry G. Swanson · First published 2014

Cover of Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson · First published 1999