Home freezing in MassachusettsWilliam B. Esselen, Katherine May Lawler, Carl Raymond Fellers · First published 1946Open the Tome
Mushrooms for food and flavorWilliam B. Esselen, Carl Raymond Fellers · First published 1946Open the Tome
Home refrigeration and food preservationJohn E. W. McConnell, William B. Esselen, Carl Raymond Fellers · First published 1943Open the Tome
Non-gaseous spoilage in canned marine productsCarl Raymond Fellers · First published 1927Open the Tome
Bacteriological investigations on raw salmon spoilageCarl Raymond Fellers · First published 1926Open the Tome
Biochemical study and proximate composition of Pacific coast crabsCarl Raymond Fellers · First published 1926Open the Tome
Hydrogen sulfide determination in bacterial cultures and in certain canned foodCarl Raymond Fellers · First published 1924Open the Tome
