Short-Term Monitoring of FormaldehydeDeborah Myers, Chad Dowell, Michael Gressel, W. Dana Flanders · First published 2014Open the Tome
Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading WorkersElena Page, Chad Dowell, Charles Mueller, Raymond Biagini, National Institute for Occupational Safety and Health. · First published 2013Open the Tome
Determining Base Camp Personnel Exposures to Carbon Monoxide During Wildland Fire Suppression Activities ? California : Health Hazard Evaluation ReportRobert McCleery, Anthony Almazan, Chad Dowell, John Snawder · First published 2011Open the Tome
Evaluation of Exposures Associated with Cleaning and Maintaining Composting Toilets ? Arizona : Health Hazard Evaluation ReportNancy Clark Burton, Chad Dowell, Centers for Disease Control and Prevention Staff, National Institute for Occupational Safety and Health. · First published 2011Open the Tome
Evaluation of Isocyanate Exposure During Polyurethane Foam Application and Silica Exposure During Rock Dusting at an Underground Coal Mine : Health Hazard Evaluation ReportKenneth Fent, Chad Dowell, U. S. Department of Health and human Services Centers for Disease Prevention and Control, National Institute National Institute for Occupational Safety and Health · First published 2010Open the Tome
Evaluation of Heat and Cabon Monoxide Exposures to Border Protection Officers at Ports of EntryChad Dowell, Judith Eisenberg, National Institute for Occupational Safety and Health. · First published 2009Open the Tome
