Another hyphomycetous fungus parasitic on Pythium oosporesCharles Drechsler · First published 1943Open the Tome
Antagonism and parasitism among some oomycetes associated with root rotCharles Drechsler · First published 1943Open the Tome
Two species of Pythium occurring in southern statesCharles Drechsler · First published 1943Open the Tome
Two zoophagous species of Acrostalagmus with multicellular Desmidiospora-like chlamydosporesCharles Drechsler · First published 1942Open the Tome
Three fungi destructive to free-living terricolous nematodesCharles Drechsler · First published 1940Open the Tome
Several species of Pythium causing blossom-end rot of watermelonsCharles Drechsler · First published 1939Open the Tome
Three species of Pythium with large oogonial protuberancesCharles Drechsler · First published 1939Open the Tome
Some Hyphomycetes that prey on free-living terricolous nematodesCharles Drechsler · First published 1937Open the Tome
A Fusarium-like species of Dactylella capturing and consuming testaceous rhizopodsCharles Drechsler · First published 1936Open the Tome
New conidial Phycomycetes destructive to terricolous AmoebaeCharles Drechsler · First published 1936Open the Tome
A new mucedinaceous fungus capturing and consuming Amoeba verrucosaCharles Drechsler · First published 1935Open the Tome
A new species of conidial Phycomycete preying on nematodesCharles Drechsler · First published 1935Open the Tome
Pythium scleroteichum n.sp. causing mottle necrosis of sweetpotatoesCharles Drechsler · First published 1935Open the Tome
Some non-catenulate conidial Phycomycetes preying on terricolous amoebaeCharles Drechsler · First published 1935Open the Tome
Leaf spot and foot rot of Kentucky bluegrass caused by Helminthosporium vagansCharles Drechsler · First published 1930Open the Tome
An emendation of the description of Ophiobolus heterostrophusCharles Drechsler · First published 1927Open the Tome
The cottony leak of eggplant fruit caused by Pythium aphanidermatumCharles Drechsler · First published 1926Open the Tome
