Omega-3 Delivery SystemsPedro J. García-Moreno, Charlotte Jacobsen, Ann-Dorit Moltke Sørensen, Senbetül Yesiltas · First published 2021Open the Tome
Seaweed and Microalgae As Alternative Sources of ProteinXin Lei, Sung-woo Kim, Gaozhing Shen, Charlotte Jacobsen · First published 2021Open the Tome
Oxidative Stability and Shelf Life of Foods Containing Oils and FatsCharlotte Jacobsen, Min Hu · First published 2016Open the Tome
Food Enrichment with Omega-3 Fatty AcidsCharlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sørensen · First published 2013Open the Tome
The furniture collection, Stedelijk Museum Amsterdam, 1850-2000Amsterdam (Netherlands)., Luca Dosi Delfini, Monique Splinter, Jan van Adrichem, Philip van Dalen, Marijke van de Weerdt, H.P. Berlage, Marcel Breuer, K.P.C. de Bazel, Charlotte Perriand, Michael Thonet, Arne Jacobsen · First published 2002Open the Tome
