Handbook of Nutraceutical Science and TechnologyChi-Tang Ho, Fereidoon Shahidi · First published 2008Open the Tome
Flavor Chemistry of Ethnic FoodsFereidoon Shahidi, Chi-Tang Chi-Tang Ho · First published 1999Open the Tome
Contribution of low- and non-volatile materials to the flavor of foodsChi-Tang Ho · First published 1996Open the Tome
Food phytochemicals for cancer preventionChi-Tang Ho, Toshihiko Osawa · First published 1994Open the Tome
Food phytochemicals for cancer prevention IChi-Tang Ho, Toshihiko Osawa · First published 1994Open the Tome
Phenolic compounds in food and their effects on healthChi-Tang Ho · First published 1992Open the Tome
