Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light MealsChristine Ingram · First published 2007Open the Tome
The Encyclopedia of Food: 1500 Ingredients and How to Cook ThemChristine Ingram · First published 2005Open the Tome
The complete book of bread and bread machinesChristine Ingram, Jennie Shapter · First published 2003Open the Tome