LorePath
  • Browse
  • ·FAQ
Back to Browse
Author

Claudia Quigley Murphy

9 books found

Cover of Bread--The Vital Food, Illustrated with Plates on Copper from Authentic Sources, Including a Glossary of Bread Terms, Also a Selected List of General and Historical References to Bread

Bread--The Vital Food, Illustrated with Plates on Copper from Authentic Sources, Including a Glossary of Bread Terms, Also a Selected List of General and Historical References to Bread

Murphy Claudia Quigley · First published 2018

Open the Tome
Cover of Art of Table Setting, Ancient and Modern

Art of Table Setting, Ancient and Modern

Claudia Quigley Murphy · First published 2015

Open the Tome
Cover of The history of the art of tablesetting

The history of the art of tablesetting

Claudia Quigley Murphy · First published 1921

Open the Tome
Placeholder cover for A collation of cakes yesterday and today

A collation of cakes yesterday and today

Claudia Quigley Murphy · First published 1923

Open the Tome
Placeholder cover for The art of writing: a plea for penmanship

The art of writing: a plea for penmanship

Claudia Quigley Murphy · First published 1922

Open the Tome
Cover of A history of and suggestions in the making of biscuits, quick breads and cake

A history of and suggestions in the making of biscuits, quick breads and cake

Claudia Quigley Murphy · First published 1921

Open the Tome
Cover of Bread--the vital food

Bread--the vital food

Claudia Quigley Murphy · First published 1920

Open the Tome
Cover of Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread.

Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread.

Claudia Quigley Murphy · First published 1920

Open the Tome
Placeholder cover for Early English meals and manners

Early English meals and manners

Frederick James Furnivall, Claudia Quigley Murphy, Richard West, John Russell, Wynkyn de Worde, F. S., American Institute of Wine & Food · First published 1894

Open the Tome