Complete Book of French CookingPaul Bocuse, Vincent Boué, Hubert Delorme, Clay McLachlan · First published 2023Open the Tome
Fine French DessertsHubert Delorme, Vincent Boue, Didier Stephan, Clay McLachlan · First published 2016Open the Tome
Enciclopedia del chocolateFrédéric . . . [et al Bau, Clay Mclachlan, École du Grand Chocolat Valrhona · First published 2013 · Latest edition 2015Open the Tome
Enciclopedia de la gastronomía francesaVincent Boué, Hubert Delorme, Clay McLachlan, Ana María Pérez Martínez, Laura Collet Texidó, Cristina Rodríguez Fischer · First published 2012 · Latest edition 2014Open the Tome
Encyclopédie de la gastronomie françaiseHubert Delorme, Vincent Boué, Clay McLachlan, Paul Bocuse · First published 2014Open the Tome
