Modern Techniques for Food AuthenticationDa-Wen Sun · First published 2008 · Latest edition 2018Open the Tome
Handbook of Frozen Food Processing and Packaging, Second EditionDa-Wen Sun · First published 2013Open the Tome
Computer Vision Technology for Food Quality EvaluationDa-Wen Sun · First published 2007 · Latest edition 2011Open the Tome
Hyperspectral imaging for food quality analysis and controlDa-Wen Sun · First published 2010Open the Tome
Infrared spectroscopy for food quality analysis and controlDa-Wen Sun · First published 2009Open the Tome