Guidelines for sensory analysis in food product development and quality controlDavid H. Lyon, Terry A. Hasdell · First published 1995 · Latest edition 2000Open the Tome
Guidelines for Sensory Analysis in Food Product Development and Quality ControlRoland P Carpenter, David H Lyon, Terry A Hasdell · First published 1995Open the Tome
The Witness of the Jews to GodDavid H. S. Lyon, David W. Torrance · First published 1982Open the Tome
