Foodservice Management (Master Series)John R. Walker, David V. Pavesic, Paul F. Magnant, Jack D. Ninemeier, Joe Perdue · First published 2006Open the Tome
Food and Beverage Management, Second Custom Edition for Michigan State UniversityRobert Christie Mill, David V. Pavesic, Paul F. Magnant, Marian C. Spears, Mary B. Gregoire · First published 2005Open the Tome
Fundamental Principles of Restaurant Cost ControlDavid V. Pavesic, Paul F. Magnant · First published 1998 · Latest edition 2004Open the Tome
