Some considerations concerning the salting of fishDonald Kiteley Tressler · First published 1920Open the Tome
Fruit and vegetable juice processing technologyDonald Kiteley Tressler · First published 1961Open the Tome
The chemistry and technology of fruit and vegetable juice productionDonald Kiteley Tressler · First published 1954Open the Tome
Some aspects of food refrigeration and freezingDonald Kiteley Tressler · First published 1950Open the Tome
Nutritive value of dried and dehydrated fruits and vegetablesDonald Kiteley Tressler · First published 1942Open the Tome
Freezing and storage of foods in freezing cabinets and locker plantsDonald Kiteley Tressler · First published 1940Open the Tome
The freezing preservation of fruits, fruit juices, and vegetablesDonald Kiteley Tressler · First published 1936Open the Tome
Solubility of soil potash in various salt solutionsDonald Kiteley Tressler · First published 1918Open the Tome
