Browse
FAQ

Author

Douglas C. Keister

4 books found

Cover of Food and Beverage Control

Food and Beverage Control

Douglas C. Keister · First published 1977

Cover of How to Use the Uniform System of Accounts for Hotels and Restaurants

How to Use the Uniform System of Accounts for Hotels and Restaurants

Douglas C. Keister · First published 1977

Placeholder cover for Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

Douglas C. Keister · First published 1971

Placeholder cover for How to increase profits with portion control

How to increase profits with portion control

Douglas C Keister · First published 1957 · Latest edition 1967