Rancid flavour in cheddar cheese / By E.G. Hood and A.H. WhiteE. G. Hood · First published 1931Open the Tome
The testing of milk, cream, butter, cheese and dairy by-products / By J.F. Singleton and E.G. HoodE. G. Hood · First published 1930Open the Tome
A colour defect of cheddar cheese / by E.G. Hood and A.H. WhiteE. G. Hood · First published 1929Open the Tome