Marketing and performance benchmarks for the fresh produce industryEdward W. McLaughlin · First published 1997Open the Tome
Fresh fruit and vegetable procurement dynamicsEdward W. McLaughlin · First published 1994Open the Tome
The changing role of the Korean food store in New York CityEdward W. McLaughlin · First published 1992Open the Tome
Wholesale club stores, the emerging challengeEdward W. McLaughlin · First published 1992Open the Tome
Decision criteria for new product acceptance and successEdward W. McLaughlin · First published 1991Open the Tome
Strategic Directions in Supermarket Deli-Prepared FoodsJohn Wesley Allen, Edward W. McLaughlin, Thomas R. Pierson · First published 1990Open the Tome
The strategic role of supermarket buyer intermediaries in new product selectionEdward W. McLaughlin · First published 1989Open the Tome
Undergraduate education in agricultural economics at Cornell UniversityEdward W. McLaughlin · First published 1988Open the Tome
General ScienceDean Hurd, Susan Johnson, George Matthias, Jill Wright, Edward L Snyder, Charles W. McLaughlin · First published 1986Open the Tome
Twenty years of structure, cost and performance changes in U.S. food chainsEdward W. McLaughlin · First published 1985Open the Tome
Where to find information on the food industryEdward W. McLaughlin · First published 1984Open the Tome
A Manual for the Use of the General CourtMassachusetts. General Court., Stephen Nye Gifford, George Augustus Marden, Edward A. McLaughlin, E . Herbert Clapp, George T. Sleeper, Henry D . Coolidge, James W . Kimball, William Stowe, William Stevens Robinson, Charles Henry Taylor · First published 1899Open the Tome
