Nutritional Evaluation of Food ProcessingRobert Samuel Harris, Endel Karmas · First published 2020Open the Tome
Nutritional Evaluation of Food ProcessingEndel Karmas, Robert Samuel Harris · First published 1988Open the Tome
Meat, poultry, and seafood technology--recent developmentsEndel Karmas · First published 1982Open the Tome
Interactions of water with amino acids and proteins as determined by differential microcalorimetryEndel Karmas · First published 1968Open the Tome