Culinaria ItalyClaudia Piras, Eugenio Medagliani, Ruprecht Stempell · First published 2000 · Latest edition 2007Open the Tome
Pastario, ovvero, Atlante delle paste alimentari italianeEugenio Medagliani, Fernanda Gosetti, Julia Child, Städelschule Frankfurt am Main · First published 1997Open the Tome