Applications of vibrational spectroscopy in food scienceEunice Li-Chan, Peter R. Griffiths, John M. Chalmers · First published 2011Open the Tome
Bioactive proteins and peptides as functional foods and nutraceuticalsYoshinori Mine, Eunice Li-Chan, Bo Jiang · First published 2010Open the Tome
Handbook of Food Science, Technology, and Engineering, Volume OneY. H. Hui, Susan Duncan, Isabel Guerrero-Legarreta, Eunice C.Y. Li-Chan, Charles H. Manley · First published 2005Open the Tome
Chemical modification studies of phosphorylase in the crystalline and soluble statesEunice C.Y. Li Chan · First published 1977Open the Tome
