Chocolate. FerrandiFerrandi Paris, Judith Càlix Piñero, María Teresa Rodríguez Fischer, Cristina Rodríguez Fischer · First published 2021Open the Tome
El gran curso de cocina. Ferrandi ParisFerrandi Paris, Alfredo Pestana Mota, Teresa Jarrín Rodríguez, Cristina Rodríguez Fischer · First published 2021Open the Tome
Charcuterie : Pâtés, Terrines, Savory PiesFerrandi FERRANDI Paris · First published 2023Open the Tome
