A Practical Essay on the Analysis of MineralsFriedrich Christian Accum · First published 1804 · Latest edition 2018Open the Tome
Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental ChemistryFriedrich Christian Accum · First published 2018Open the Tome
Treatise on Adulterations of Food and Culinary PoisonsFriedrich Christian Accum · First published 1820 · Latest edition 2017Open the Tome
A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grainFriedrich Christian Accum · First published 1821Open the Tome
Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of foodFriedrich Christian Accum · First published 1821Open the Tome
A practical treatise on the use and application of chemical testsFriedrich Christian Accum · First published 1820Open the Tome
A treatise on the art of making wine from native fruits...Friedrich Christian Accum · First published 1820Open the Tome
Description of the process of manufacturing coal gasFriedrich Christian Accum · First published 1819Open the Tome
Description of the process of manufacturing coal gas, for the lighting of streets, houses, and public buildingsFriedrich Christian Accum · First published 1819Open the Tome
Description of the process of manufacturing coal gas. For the lighting of streets, houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain, accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of lightFriedrich Christian Accum · First published 1819Open the Tome
Elements of crystallography, after the method of HaüyFriedrich Christian Accum · First published 1813Open the Tome
A system of theoretical and practical chemistryFriedrich Christian Accum · First published 1803Open the Tome
