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Author

Gary R. Takeoka

6 books found

Cover of Importance of Chirality to Flavor Compounds

Importance of Chirality to Flavor Compounds

Gary R. Takeoka · First published 2016

Cover of Food flavor

Food flavor

Susan E. Ebeler, Gary R. Takeoka · First published 2008

Cover of Authentication of food and wine

Authentication of food and wine

Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter · First published 2006

Cover of Aroma active compounds in foods

Aroma active compounds in foods

Gary R. Takeoka · First published 2001

Cover of Biotechnology for Improved Foods and Flavors (ACS Symposium Series)

Biotechnology for Improved Foods and Flavors (ACS Symposium Series)

Gary R. Takeoka · First published 1996

Cover of Genetically modified foods

Genetically modified foods

Gary R. Takeoka, Roy Teranishi · First published 1995