The Fat of the landOxford Symposium on Food & Cookery (2002 St. Antony's College), Harlan Walker, OXFORD SYMPOSIUM ON FOOD & COOKERY · First published 2003Open the Tome
Look and Feel: Studies In Texture, Appearance and Incidental Characteristics of FoodHarlan Walker · First published 1994Open the Tome
Feasting & Fasting (Proceedings of the Oxford Symposium on Food & Cookery)Harlan Walker · First published 1991Open the Tome