A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And MoreHenrietta Green · First published 2011Open the Tome
Henrietta Green's new country kitchenHenrietta Green, Jess Koppel · First published 1992Open the Tome
Henrietta Green's food lovers' guide to BritainHenrietta Green, Green Henrietta · First published 1993Open the Tome