Essentials of nutrition [by] Henry C. Sherman and Caroline Sherman LanfordSherman, Henry Clapp · First published 1957Open the Tome
Chemistry of Food and NutritionHenry Clapp Sherman · First published 1919 · Latest edition 2018Open the Tome
Nutritional improvement in health and longevitySherman, Henry Clapp · First published 1936Open the Tome
Calcium, magnesium, and phosphorus in food and nutritionSherman, Henry Clapp · First published 1910Open the Tome
On the heat of combustion as a factor in the analytical examination of oilsHenry Clapp Sherman · First published 1901Open the Tome