Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentariosDean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, Belén de la Hoz Caballer, S.L. GEA Consultoría Editorial · First published 2015Open the Tome
Allergy and Clinical ImmunologyHugh A. Sampson, Scott L. Friedman · First published 2015Open the Tome
Allergy, Immunity and Tolerance in Early ChildhoodHans Ulrich Wahn, Hugh A. Sampson · First published 2015Open the Tome
Pediatric AllergyDonald Y. M. Leung, Hugh Sampson, Stanley J. Szefler, Cezmi A. Akdis, Francisco A. Bonilla · First published 2003 · Latest edition 2015Open the Tome
Food allergyDean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon · First published 1991 · Latest edition 2008Open the Tome
Intestinal immunology and food allergyAlain L. de Weck, Hugh A. Sampson · First published 1995Open the Tome
Report on the characteristics of several crops that may be suitable as rotation crops with cotton in East Africa and the possibilities of marketing them in this countryHugh Charles Sampson · First published 1927Open the Tome
The existing conditions of cotton cultivation in Nyasaland and suggestions for their improvementHugh Charles Sampson · First published 1922Open the Tome