James Beard's theory & practice of good cooking in large printJames Beard · First published 1986Open the Tome
Beard on Pasta (James Beard Library of Great American Cooking)James Beard, Julia Child, Karl Stuecklen, Michael Romano · First published 1983Open the Tome
The fireside cook bookJames Beard, Alice Provensen, Martin Provensen, Mark Bittman · First published 1949Open the Tome
Hors d'ouvres and canapésJames Beard, Julia Child, Jeremiah Tower, Karl Stuecklen · First published 1940Open the Tome