Understanding and Improving the Functional and Nutritional Properties of MilkThom Huppertz, Todor Vasiljevic, Jan Geurts · First published 2021Open the Tome
Dairy Science and Technology. Food Science and TechnologyPieter Walstra, Jan T. Wouters, T. J. Geurts · First published 2010Open the Tome
Door banden verbondenJan Storm van Leeuwen, Elly Cockx-Indestege, A. J. Geurts, Hermans, Jos. M. M. · First published 2007Open the Tome
Het Verkennen van beleidsproblemenNicolaas Johannes Maria Nelissen, Jan Geurts, Henk de Wit · First published 1986Open the Tome
