An evaluation of the effects of the colonic fermentation of L-rhamnose and lactulose on biosynthesis and serum concentrations of cholesterol and triacylglycerol-fatty acids and serum short-chain fatty acids in humansJanet Anne Vogt · First published 2005Open the Tome
Absorption of short chain fatty acids from the human rectum and distal colonJanet Anne Vogt · First published 1995Open the Tome
