Human Resource Management in a Hospitality EnvironmentJerald W. Chesser · First published 2021Open the Tome
Applied Culinary FundamentalsAmerican Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel, Arno Schmidt · First published 2009Open the Tome
The world of culinary supervision, training, and managementJerald W. Chesser, Noel C. Cullen · First published 2004Open the Tome
