Handbook of Food Products ManufacturingY. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs · First published 2006Open the Tome
Computer Nutrient Analysis Handbook for Food Culinary and Health ProfessionalsJoannie Dobbs, Rachel Novotny, Alan Titchenal, Dobbs, Gerald L. Mandell, Thomas P. Bleck · First published 2001Open the Tome
