On the bleaching of flour and the addition of so called "Improvers" to flourJohn Molyneux Hamill · First published 1911Open the Tome
Report on the nutritive value of bread made from different varieteis of wheat flourJohn Molyneux Hamill · First published 1911Open the Tome
Report on the presence of calcium sulphate in baking powder and self-raising flourJohn Molyneux Hamill · First published 1911Open the Tome
On the preparation and sale of vinegar, in relation to the administration of the sale of food and drugs actsJohn Molyneux Hamill · First published 1908Open the Tome
Reports of inspector of foods ...S. B. Schryver, Buchanan, George Seaton Sir, Arthur William James MacFadden, John Molyneux Hamill, Great Britain. Local Government Board · First published 1906Open the Tome
