Handbook of food enzymologyJohn R. Whitaker, A. G. J. Voragen, Dominic W. S. Wong · First published 2002Open the Tome
Analytical Concordance to the New Revised Standard Version of the New TestamentRichard E. Whitaker, John R. Kohlenberger III · First published 2000Open the Tome
Chemicals via Higher Plant BioengineeringFereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller · First published 1999Open the Tome
Functional Properties of Proteins and Lipids (ACS Symposium Series)John R. Whitaker · First published 1998Open the Tome
Mammals of the NortheastJohn Whitaker, Randall R. Reeves, Winston Williams · First published 1998Open the Tome
Protein tailoring for food and medical usesRobert Earl Feeney, John R. Whitaker · First published 1986Open the Tome
Paper Chromatogrphy and Electrophoresis V1Zweig Gunter and Whitaker John R. · First published 1967Open the Tome
