Science and Technology of Fibers in Food SystemsJorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza · First published 2020Open the Tome
Fruit PreservationAmauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas · First published 2018Open the Tome
Water Stress in Biological, Chemical, Pharmaceutical and Food SystemsGustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, Jorge Welti-Chanes, Maria del Pilar Buera, Efrén Parada-Arias, Gustavo Barbosa-Canovas · First published 2015Open the Tome
Transport Phenomena in Food Processing. Food Preservation Technology SeriesJorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-canovas · First published 2012Open the Tome
Food EngineeringGustavo F. Gutiérrez-López, Jorge Welti-Chanes, Efrén Parada-Arias · First published 2010Open the Tome
Water properties of food, pharmaceutical, and biological materialsJorge Welti-Chanes, Horacio R. Corti · First published 2005Open the Tome
Transport Phenomena in Food ProcessingJorge Welti-Chanes, Gustavo V. Barbosa-Cánovas · First published 2003Open the Tome
Engineering and Food for the 21st CenturyJorge Welti-Chanes, Gustavo V. Barbosa-canovas, Jose Miguel Aguilera · First published 2002Open the Tome
Engineering Food, Eighth ICEF International Conference Proceedings, Volume I and IIJorge Welti- Chanes · First published 2001Open the Tome
International Conference on Engineeringi in FoodGustavo V. Barbosa-Cánovas, Jorge Welti-Chanes · First published 2001Open the Tome
