Strategies to Improve the Quality of Foods - Vol 1Jose Manuel Lorenzo Rodriguez · First published 2023Open the Tome
Meat and Meat ReplacementsHerbert L. Meiselman, Jose Manuel Lorenzo Rodriguez · First published 2022Open the Tome
Sensory Analysis for the Development of Meat ProductsJose Manuel Lorenzo Rodriguez, Mirian Pateiro Moure, Erick Saldana, Paulo E.S. Munekata · First published 2021Open the Tome
Strategies for Obtaining Healthier FoodsJose Manuel Lorenzo Rodriguez, Francisco Javier Carballo García · First published 2017Open the Tome
