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Author

Joseph Arthur Le Clerc

11 books found

Cover of Graham Flour

Graham Flour

Joseph Arthur Le Clerc, B. R. Jacobs · First published 1913 · Latest edition 2023

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Cover of Bulletin, Issues 154-166

Bulletin, Issues 154-166

Arthur Given, Joseph Arthur Le Clerc, United States. Bureau of Chemistry · First published 2015

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Placeholder cover for The fish meal industry

The fish meal industry

Joseph Arthur Le Clerc · First published 1928

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Placeholder cover for Rice trade in the Far East

Rice trade in the Far East

Joseph Arthur Le Clerc · First published 1927

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Placeholder cover for International trade in wheat and wheat flour

International trade in wheat and wheat flour

Joseph Arthur Le Clerc · First published 1925

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Placeholder cover for Markets for flour in Central America

Markets for flour in Central America

Joseph Arthur Le Clerc · First published 1924

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Cover of The chemical analysis of wheat-flour substitutes and of the breads made therefrom

The chemical analysis of wheat-flour substitutes and of the breads made therefrom

Joseph Arthur Le Clerc · First published 1918

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Cover of Translocation of plant food and elaboration of organic plant material in wheat seedlings

Translocation of plant food and elaboration of organic plant material in wheat seedlings

Joseph Arthur Le Clerc · First published 1911

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Cover of Tri-local experiments on the influence of environment on the composition of wheat

Tri-local experiments on the influence of environment on the composition of wheat

Joseph Arthur Le Clerc · First published 1910

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Cover of Chemical studies of American barleys and malts

Chemical studies of American barleys and malts

Joseph Arthur Le Clerc · First published 1909

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Placeholder cover for Untersuchungen über Gehalt und Zunahme der Futterrüben au Trockensubstanz, Zucker und Stickstoffverbindungen in verschiedenen Wachstumsperioden ..

Untersuchungen über Gehalt und Zunahme der Futterrüben au Trockensubstanz, Zucker und Stickstoffverbindungen in verschiedenen Wachstumsperioden ..

Joseph Arthur Le Clerc · First published 1903

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