Smokehouse ham, spoon bread & scuppernong wineJoseph Earl Dabney · First published 1998 · Latest edition 2010Open the Tome
The Food, folklore, and art of lowcountry cookingJoseph Earl Dabney · First published 2010Open the Tome
Mountain Spirits II; The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's AppalachiansJoseph Earl Dabney · First published 1980Open the Tome
