Preparation of salt brines for the fishing industryKenneth S. Hilderbrand · First published 1999Open the Tome
Fish smoking procedures for forced convection smokehousesKenneth S. Hilderbrand · First published 1992Open the Tome
Quick determination of water phase salt content of smoked fishKenneth S. Hilderbrand · First published 1991Open the Tome
A survey of seafood science and engineering problems and opportunites at Oregon State UniversityKenneth S. Hilderbrand · First published 1985Open the Tome
Direct injection gas chromatography of volatiles from fishery productsKenneth S. Hilderbrand · First published 1964Open the Tome
