Fermented Vegetables, 10th Anniversary EditionKirsten K. Shockey, Christopher Shockey · First published 2024Open the Tome
Spanning CenturiesKirsten Hubbard, Allison-Antrim Museum, Antrim Township, Ken and Bonnie Shockey, Cheryl Walburn · First published 2024Open the Tome
Big Book of CidermakingKirsten K. Shockey, Christopher Shockey, Ben Watson · First published 2020Open the Tome
Miso, Tempeh, Natto and Other Tasty FermentsKirsten K. Shockey, Christopher Shockey, David Zilber · First published 2019Open the Tome
Vegetales fermentadosKirsten K. Shockey, Christopher Shockey, Begoña Merino Gómez · First published 2019Open the Tome
