Culinary Externs Revised 2012 SetLendal H. Kotschevar, Diane Withrow · First published 2013Open the Tome
Foodservice planningBarbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell · First published 1999Open the Tome
Managing bar and beverage operationsLendal H. Kotschevar, Mary L. Tanke · First published 1996Open the Tome
Quantity Food ProductionLendal H. Kotschevar · First published 1964 · Latest edition 1988Open the Tome
Management by menuLendal Henry Kotschevar, Lendal H. Kotschevar, Diane Withrow · First published 1975Open the Tome
How to select and care for serviceware, textiles, cleaning compoundsLendal H. Kotschevar · First published 1969Open the Tome
Standards, principles, and techniques in quantity food productionLendal H. Kotschevar · First published 1964Open the Tome
Standards, Principles, and Techniques in Quantity Food Production.Second EditionLendal H. Kotschevar · First published 1964Open the Tome
