The French cook; a system of fashionable, and economical cookery adapted to the use of English familiesLouis Eustache Ude · First published 1829Open the Tome
The French cook; a system of fashionable, practical, and economical cookery, adapted to the use of English familiesLouis Eustache Ude · First published 1827Open the Tome
The French cook; or, the art of cookery developed in all its various branchesLouis Eustache Ude · First published 1813 · Latest edition 1816Open the Tome
