400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and PicklesCatherine Atkinson, Christine France, Maggie Mayhew · First published 2018Open the Tome
Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning PhotographsMaggie Mayhew · First published 2014Open the Tome
The complete book of preserves & picklesCatherine Atkinson, Maggie Mayhew · First published 2003Open the Tome