Le choix des alimentsMartin Bruegel, Marilyn Nicoud, Eva Barlösius · First published 2010Open the Tome
Histoire et identités alimentaires en EuropeMartin Bruegel, Bruno Laurioux · First published 2002Open the Tome
The rise of a market society in the rural Hudson Valley, 1780-1860Martin Bruegel · First published 1994Open the Tome
